We started with charred cabbage. We added cold brewed dashi. And rice. The rice was the vehicle for flavors. It tamed the bitterness and heady aroma from the cabbage. The subtle dashi delicately filled in the flavor blanks.
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We started with charred cabbage. We added cold brewed dashi. And rice. The rice was the vehicle for flavors. It tamed the bitterness and heady aroma from the cabbage. The subtle dashi delicately filled in the flavor blanks.