Foie Gras and Watermelon Rind Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS Foie Gras and Watermelon Rind June 29, 2013 0 We cut the watermelon rind into oblique shapes. Then we applied our marmalade technique. We added equal... Read More Read more about Foie Gras and Watermelon Rind