The idea was to play off of the similarities between geoduck clams and parsnips. I wanted to...
Year: 2012
Since we have A on hand and B on hand, it only made sense to bring them...
We saved the pulp left over from juicing cucumbers for my ice cube project. The cucumber pulp...
We started with slabs of watermelon rind that were smoked and seasoned with a blend of brown...
Coursera is a pretty amazing concept. It allows people to take online classes that are taught by...
We have been spending a lot of time working with peeled watermelon rinds. This is because we...
John had brought back a bunch of what I thought were spice pastes from Mexico. It turns...
Too often we get stuck in a rut because we look at the world through the glasses...
Last night we helped put John’s Big Green Egg through its paces, cooking our entire dinner on...
After arriving in upstate New York, I glanced around the garden and saw a pot “planted” with...