Day: October 10, 2012

3 Minutes

Uncategorized

3 Minutes

October 10, 2012 0

with Bobby McFerrin

Down the Rabbit Hole...

Exploration of Techniques

Celery Leaf Gnocchi

It took many years to go from learning to make gnocchi, to looking for a more efficient way

Betterscotch Sauce

I believe that we are in the year of the Butterscotch here at Ideas in Food. We have

10 Minute Grits and Whey

Aki usually makes the grits. She enjoys the slow stirring, the tinkering, the pleasure of adding moisture as

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A Bed of Coals

The flames have died. The wood has burnt. The red hot coals remain. We are learning to understand

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