Sorrel Ice Cream, Kasu Curd, Rhubarb Glass and Smoked Roe Approach to Cooking Balancing Tastes Recipes Sorrel Ice Cream, Kasu Curd, Rhubarb Glass and Smoked Roe June 10, 2012 This is the recipe for the dish we prepared for the 15th Anniversary dinner at Clio. When... Read More Read more about Sorrel Ice Cream, Kasu Curd, Rhubarb Glass and Smoked Roe