Clio: 15 Years in the Making Approach to Cooking Balancing Tastes CULINARY EVOLUTIONS INSPIRATIONS Clio: 15 Years in the Making June 5, 2012 15th Anniversary Tasting Caviar “Bon Bons” – (Ken Oringer / Douglas Rodrigues, Clio) White Orchid Root, Allium... Read More Read more about Clio: 15 Years in the Making