Day: March 10, 2012

Salad

Approach to Cooking

Salad

March 10, 2012 0

What do you see?

Down the Rabbit Hole...

Exploration of Techniques

Dehydrated Kimchi

We love our dehydrator. We think of it as a flavor concentrator because when you remove the water

Litchi Bacon

Working on recipes is always an interesting process. The idea was litchi bacon. We had beautiful, fresh fruit

Inspired by Others

Just because you hear something does not make it so. I strongly believe and am continuously convinced that

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Beet-Lobster Stock

During a recent workshop, we explored lobsters and beets. We reserved the liquid from cooking beets in the

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