With spring in the air, it was time to take our mozzarella noodles in another direction. Our...
Year: 2010
We were given two beautiful halibut collars by our local fish guy. Our marinade is a hybrid...
We have been looking at process and results and have discovered some interesting ways to achieve results....
Process versus results. Which do you choose? Why?
A very long time ago, I worked as an au pair in Brussels for an Italian family....
We have been making our own yogurt, and since we started, we have been looking for new...
With spring in full gear, really disguised as summer, we decided to bring savory ice cream back...
Preserved with vanilla, rice vinegar, and sugar. The end result is still to be decided… perhaps dehydrated,...
Aki has been on a toffee kick. I have had to shoulder the load of eating the...
A chawanmushi is a delicate balancing act in egg cookery. It is a custard in the simplest...