We need to thank Mike for introducing us to and sharing some of his saltwort with us....
Year: 2010
We have been working with a number of ideas based on smoked coconut. It works well as...
Aki came up with this fun dessert for Amaya. The peppermint stick ice cream is cold, and...
We infused strips of cucumber shaped like noodles with a smoked shrimp consommé. The translucent noodles add...
It turns out Aki ordered two trees with aromatic leaves: the finger lime and the yuzu. That...
The result of marinating tomatoes with feta and its brine was a wonderful elixir of their combined...
A first run at pairing the shrimp tasso with meat. Here we drape it over braised short...
We started with a blend of basil, ricotta, and a 3 percent low-acyl gellan milk block to...
Our first experience with finger limes was years ago when we were in Colorado. Now we are...
We took the idea of our pressed shrimp terrine and seasoned the shrimp in the style of...