Craigie on Main & Ideas in Food Celebrity Chefs Tour Dinner
Thursday, July 29, 2010
Canapés:
– House-made sobrasada, creamy eggplant purée
– Rillettes of house-smoked bluefish, paddlefish caviar
– Truffled potato fritter, cubanelle pepper crème
– Mozzarella noodles, tomato, basil, smoked capers
Amuse Bouche:
Sashimi of Dayboat Sea Scallops
Hiro plum, avocado, yellow tomato coulis
“Bulles” Touraine Brut Jean-François Merieau
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Fifteen-Herb Cured Striped Bass
Lardo, zucchini, red turnips
2008 Grüner Veltliner Kremser Freiheit Nigl
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Miso and Sake-Lees Marinated Line-Caught Swordfish
Summer lobster succotash
2008 Jasnières “Prémices” Domaine de Bellivière
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Carrot Pot-Au-Feu
Foie gras, nectarines, chanterelles
2009 Bandol Rosé Domaine de Terrebrune
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Slow-Roasted Elysian Fields Lamb Neck
Cucumber-cherry-poblano salsa, torpedo onion, sheep’s milk ricotta dumpling
2006 Barbaresco “Torre” Produttori del Barbaresco
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Spice-Crusted Skirt Steak
Hon shimeji mushrooms, pea tendrils, snail-farro ravioli
2007 Vin de Pays de Gard “Cuvée Counoise” Domaine Monpertuis
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Leonora Goat’s Milk Cheese (León, Spain)
Fennel, Maine blueberries, pine nuts
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Local Corn Tart
Blackberries, lemon-verbena ice cream
2008 Muscat Mas Amiel
*Not enough time to get pictures of all the dishes. If anyone else has some, we would be happy to share them.
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