Day: March 6, 2010

King Crab Terrine

Approach to Cooking

King Crab Terrine

March 6, 2010

Some assembly required.

Down the Rabbit Hole...

Exploration of Techniques

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Once we were able to sauté water, I needed to find out what other potential possibilities existed. I

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Toasted Flour

As we’ve often found, sometimes it’s the small tweaks that make the biggest difference. Toasted flour is one

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