Day: June 17, 2009

Ayu

Ingredients

Ayu

June 17, 2009

What a sweet fish.

Down the Rabbit Hole...

Exploration of Techniques

Another Consomme

Harold McGee has just printed another great recipe for a gelatin-clarified consommé on his site, curiouscook.com. This recipe,

American Noodles

“…will be popping up at Curiosity Doughnuts at Stockton Market Friday nights from 5:00-8:30 pm beginning this Friday,

Doughnut Bread Pudding

We don’t always sell out of doughnuts. We also have trim from cutting doughnuts, and I hate waste.

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Cultured Custard

With panna cotta under our belts, custard was next. We put sugar, salt, and egg yolks in a

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