I saw the signage and had another “you’ve got to be kidding me” moment. I am having more of them these days. We were walking through the Newtown Amish farmers market and came across the butcher. The meats looked good, and we looked closer. That is when I saw it, out of the corner of my eye… Bacon and Swiss Cheese Sausage. Sure, we have had parsley and cheese sausage and broccoli rabe ground into the meat, even apple and jalapeño. The idea of using one essential pork product to make another and then gilding the lily with cheese seemed so obvious once I saw it in action. I knew we had to buy some. After a quick turn on the grill, we were enjoying a delicious addition to our kitchen and wondering what else could be sausage, or for that matter, what had we not combined simply because the answer was so simple we had yet to ask the question.
About the Author
