Since March has already begun, we are clearly a bit behind this month. We’re juggling a few different things, so it’s not always easy to plan ahead. Here are our offerings, and we hope you can join us for one of the classes.
**Hydrocolloids at Home**
Monday, March 10, 2008, 10 am-1 pm
Saturday, March 15, 2008, 10 am-1 pm
$125 per person
This course is designed to give cooks and chefs an understanding of what they are and how to work with them. We will be working with xanthan gum, agar agar, carrageenan, locust bean gum, Methocel A15C & F50, and gellan.
**Getting to Know Activa**
Saturday, March 8, 2008, 1 pm-4 pm
Sunday, March 29, 2008, 10 am-1 pm
$125 per person
The endless possibilities of working with transglutaminase, from chicken skin-crusted fish to flourless potato gnocchi.
**More Hydrocolloids at Home**
Saturday, March 22, 2008, 10 am-1 pm
Monday, March 24, 2008, 10 am-1 pm
$125 per person
This class will be designed for people already comfortable using hydrocolloids and will focus on complete dishes and recipes utilizing items like the false egg or the pectin-encased soup.
*As always, the classes take place in Forest Hills, NY. Please email us for more information or to make a reservation. Private classes are available by request.*
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