After we made the black truffle granola, our minds began wandering and wondering in search of a...
Year: 2006
It can begin with a drawing. The concept of a dish can evolve from the simple lines...
For the last couple of weeks, we’ve been trying to finish editing an essay that will be...
Sometimes shots in the dark work. We have been writing, photographing, cataloging, and openly sharing our ideas...
We made a puree with Hubbard squash juice and Ultra-Tex 3, a tapioca starch. The puree is...
Today we started working with granola again. We were asked what we were currently doing with granola,...
I have enjoyed taking Aki’s perfect brittles and pulverizing them into a fine powder, which can then...
We continue to use clear broths as poaching mediums to integrate intense flavors while yielding clean, focused,...
Our relationship with Steve began with an idea. It was a moment of synchronicity when Alex and...
I was rereading an essay that Aki and I (mostly Aki, as this one has just not...