We’ve been a bit behind lately and haven’t been posting menus, but we had a lot of fun with this one, and it was very well received, so we knew that we had to share it.
– Snail Fricassee
– pigs trotter, perigord truffle, green sauce
– Petrale Sole
– rhubarb, passion fruit-soy, lovage
– Grilled Blue Fin Tuna
– smoked lobster mushrooms, Maine lobster, violet mustard
– Bleu de Termignon
– pickled chickpeas, Dr. Pepper syrup, melon pepitas
– Brown Butter Cake
– Colorado peaches, organic raspberries
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