Chinese Long Bean Salad sesame vinaigrette, plum molasses, slow cooked langoustines
Seared Bay Scallops culatello, fig-coconut pudding, red ribbon sorrel
Crispy Young Pork apple-pineapple sauce, shiitake mushrooms, smoked cashews
Three Sisters Serena Cheese miso braised daikon radish, calamansi lime, shiso
Chocolate Cherry Bread Pudding brown sugar and orange custard
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