Warmed Ruby Red Shrimp, fig-coconut pudding and chip, Chinese long beans
Seared Cuttlefish, broccoli purée, calamansi lime, young shiso
Ginger Cured Salmon, organic tomato, ground sea beans, Armando Manni olive oil
MouCo Colorouge, smoked lobster mushrooms, apple-pineapple purée, ice lettuce
Organic Strawberry Pie, cream cheese, prosecco jelly
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