As promised… For those of you without access to Activa, just go without and add an egg...
Recipes
The original inspiration for this was the idea of a pretzel praline. Pralines are traditionally made with...
Cranberry Tapenade – 350g fresh washed cranberries – 410g assorted pitted olives – 100g ketchup – 100g...
Cranberry Tapenade – 350g fresh washed cranberries – 410g assorted pitted olives – 100g ketchup – 100g...
Cranberry Tapenade – 350g fresh washed cranberries – 410g assorted pitted olives – 100g ketchup – 100g...
Cranberry Tapenade – 350g fresh washed cranberries – 410g assorted pitted olives – 100g ketchup – 100g...
White chocolate is both sweet and rich. It requires balance. When we made our white chocolate consommé...
Harold McGee has just printed another great recipe for a gelatin-clarified consommé on his site, curiouscook.com. This...
Cooked for nine minutes under high pressure. A splash of Banyuls Vinegar and a sprinkle of salt....
Cooked for nine minutes under high pressure. A splash of Banyuls vinegar and a sprinkle of salt....