This morning we put together our newest caviar dish featuring another fun ice cream, sourdough. The ice...
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Well, we were making the chocolate marquise for a dinner, and we came across a bit of...
Slow-cooked Key West Pink shrimp and Sicilian pistachios sit in a bath of white truffle consommé and...
Some days food just comes together. Yesterday we were working with the hot foie gras preparation again....
We continue to work with our sweetbread cubes. Here is the crispy cube served with Asian pear,...
Another dish we served this past weekend consisted of Nantucket Bay scallops dressed with argan oil and...
A pre-dessert dish of butterscotch pudding with braised artichokes, smoked cherry crumble, and Thai basil.
Here is our most recent pasta, Bacon Cavatelli. Sure, we gilded the lily with truffles and cheese,...
Here, we decided to cut the fish a bit differently. This is steelhead trout with cider-poached artichokes,...
I have enjoyed taking Aki’s perfect brittles and pulverizing them into a fine powder, which can then...