What about pressure freezing? Cooking under pressure makes sense, but freezing under pressure, what will that do?...
INSPIRATIONS
Liquid nitrogen—the new black. Well, I just learned something; actually, it helped stretch my brain. Old, OK...
Where do ideas go? Well, I thought I would show the way of the idea, from inspiration...
Just back from walking the streets of NY where I stumbled into a favorite spice store. Picked...
A brief insight into my morning’s thoughts. Smoked colas: Coke, Dr. Pepper, ginger ale. I will have...
As I type, I stumbled upon an idea of what will help make great food. It actually...
The importance of language Master the material, organize it, then throw away the text and just cook...
Going to go out and buy a yogurt maker. Remember the kits which everyone had to have...
While reading Harold McGee’s “On Food and Cooking” (I just finished reading it cover to cover), the...
Our daily routine is a constant search for inspirations. Where we are located, there really aren’t many...