We’ve had some new things to post but little time to do it. Here’s last night’s menu,...
INSPIRATIONS
The other morning when I got to work, I put two pots of milk on the stove...
We received some beautiful melons the other day; their aroma tantalized my thoughts, and I eagerly dove...
Just finished butchering, and I felt the need to share. It’s just a little something for the...
Salt cod is one of my favorite ingredients. As a child, we would visit my aunt’s family...
Summer Camp was one of my favorite places in the world. I went to several different ones...
As we may have mentioned before, Pagosa is not an easy place to get to. One of...
In an attempt to capture flavors and highlight ingredients, we put together a delicate dish of tomato...
As the day unfolded, a few more dishes fell into place. We were fortunate to have some...
My environment has a direct effect on the food we prepare. As the temperature rises, my thoughts...