So, what good is an idea if you do not try and put it into practice yourself?...
Food For Thoughts
We were lucky enough to be sent a series of galleys from William Morrow. These are uncorrected...
I have been given some assistance in making my notebooks more readily available. We have now put...
I cannot remember the last time I made a compound butter. That is not a good thing....
We were planning on adding a new category to the site: works in progress. The catch is...
It’s surf and turf for the scientifically minded. Veal tenderloin was slow-poached in a bag with butter...
Many times, simple is key. My case in point is a salmon dish we made last evening....
There’s a really interesting interview with Anthony Bourdain on Bookslut. If you check it out, take some...
If I write the word steak, what do you think? I am guessing potatoes. Here it is,...
As I write this, Alex is on an airplane somewhere between Phoenix and Philadelphia, as part of...