I have a tendency to go overboard. With all the milk and milk-influenced products at my disposal,...
CULINARY EVOLUTIONS
We have been making crisps, tuiles, crackers, ribbons, and crunchy toppings for some time. Today was the...
Sometimes keeping things simple yields great results. Mutsu apple, jalapeño, citrus vinegar, and salt.
Here is the evolution of a sardine. We started with the most pristine sardines I have had...
I did not set out to make a walnut dessert. Really, who sets out to make a...
I put the tomato and mozzarella infusion through its paces and am quite happy with the results....
It has taken some time and a few arguments with humidity, and now our rolls of crispy...
We did not win the Pacojet, despite our best efforts. Our final dish presented the grilled potato...
This is an extrapolation of two ideas: using salumi to season seafood instead of kombu and our...
We recently received some chickens and a pintade from Joyce Foods. The chicken is another breed I...