Our gizzard cooking extravaganza paid off. The twenty-four-hour marination and the subsequent 19 hours of cooking in...
CULINARY EVOLUTIONS
About three years ago, we made a false Arzak egg. The white was made with cauliflower, gelled...
We had the opportunity to revisit the honey custard. In this case, we opted to cast them...
We have been running a bit of a pasta house over the past few days. I started...
In a recent dinner, we paired butternut squash in several forms with crab marbles in several sizes....
This is a dish in the raw. It is medallions of kampachi softly poached in gingerbread bisque...
This is a dish in the raw. It is medallions of kampachi softly poached in gingerbread bisque...
This dish is certainly stark. When I first looked at it, I questioned whether or not it...
This dish is certainly stark. When I first looked at it, I questioned whether or not it...
This dish is certainly stark. When I first looked at it, I questioned whether or not it...