I started the day wanting to make a pizza dough with 100 percent hydration. I whisked flour,...
CULINARY EVOLUTIONS
Heat the cast iron on medium-high heat. (Hopefully) remember to turn on the exhaust hood. Sprinkle the...
The secret is in the salt sear and the bacon fat-butter basting to finish. Happy New Year!...
Finding an ingredient that normally takes time to be ready to use, ripe and fragrant, is magical....
We were preparing breakfast. I opted to slow down. I sliced onions thinly. I soaked them in...
Put two feet in and enjoy. Ideas in Food: Great Recipes and Why They Work Maximum Flavor:...
The flavor of mint, particularly peppermint, is insanely strong. We have previously tempered its strength on doughnuts...
“I have wanted to make boiling water extruded noodles for too long. Fear of the unknown (messing...
We take pictures as reminders. Too often, we do not go back and look at what we...
The outside is silky. The inside is chewy. The noodles are slurp-able and elastic. Three thumbs up...