The upcoming Fastnacht Day rekindled my desire to make a potato doughnut. People were very disappointed to...
CULINARY EVOLUTIONS
I was reading through *Rich Table* by Sarah & Evan Rich when I came across a tip...
Today we started playing with converting pictures into paintings. I discovered BeCasso, an app that allows me...
“I think I may be playing one long game of ‘Can we fry this?’ I wondered how...
We started with our yeasted doughnut. We added a base coat of our vanilla buttermilk glaze. We...
I’ve used a sandy sugar wash for years to create a crisp, crunchy, sugary crust on cakes...
If it worked with carrots, why not eggs? I put heavy cream in the bottom of a...
The question today was: what if we cooked carrots in a touch of cream? They should first...
I mixed miso into ground beef and let it sit in the refrigerator for a couple of...
It has taken years and many iterations to get to the doughnut bread pudding doughnut. Actually, it...