We may have made our own technique obsolete. It began with a request for risotto. We’re in...
CULINARY EVOLUTIONS
A number of years ago, we observed that crepe batters and Yorkshire puddings had similar consistencies; only...
With the Feast of the Seven Fish Heads looming, it only seemed appropriate to pull out the...
At Woodberry Kitchen, they are getting in whole steers. Because of this, they are able to cut...
The shank is marinated in tonnato miso and cooked sous vide for 9 hours at 83°C. It...
The base is coarse ground whole wheat, which is pressure cooked with tonnato milk and tonnato stock....
White miso, yellowfin tuna in olive oil, red pepper flakes, capers and their brine, lemon juice and...
For some backstory, take a look at our initial conversation and inspirations for flavoring our salt crusts...
Good fish is expensive. High-quality, sustainable fish is even more expensive. Whole fish do not yield as...
The simplest of ideas are often the most delicious. After the whole chestnuts were completely roasted, the...