Food and wine, either individually or in tandem, may occasionally be exquisite and hopefully be eloquent. The...
Can You Believe It
It has just been brought to my attention that in all our musings about food, I have...
And to conclude our trip to NYC, here is the list of where we dined: – Pearl...
We had lunch at our favorite local pizza place last week. The salads are good, the pizzas...
The sandwich—griddled ham, egg, American cheese, salt, pepper, ketchup on a hard roll—is near impossible to beat....
First, we must personally thank Rudi Steele, Alain Ducasse, Francois Delahaye, Helen R. Smith, and Michael Chaffin...
After asking my question about marrow spoons in our improvisational cooking class, Rudi Steele accepted my query...
When and where was the last time you thought of, saw, ate with, or even knew what...