Back less than a week… and I’m climbing the walls. Figuratively if not literally. Well, there were...
Beyond the Kitchen Doors
What is the purpose of restaurant reviews? Are they educational, are they guideposts, directions, and stop signs...
We have many thoughts and ideas about food, ingredients, and our distinct approach to cooking. We cook...
Expectations are both good and bad. Most recently, I had the experience of having great expectations for...
Lunch today was at an upscale, chef-driven restaurant. The food was good, the company was better, but...
Failure is inevitable if you are unable to convince, persuade, or actually make people believe in what...
It seems that some restaurants can just print money. They open at 11 and close when they...
A quandary in and out of the kitchen. Who decides and what difference does it make? I...
Sushi today. We sat at the counter and had a lively discussion with the chef. As we...
Just a quick note, we were corrected by readers regarding misinformation about the restaurant from this posting....