We were given two beautiful halibut collars by our local fish guy. Our marinade is a hybrid...
At the Table
We are extremely excited to be cooking a guest chef dinner on November 2, at Blackfish Restaurant...
Dinner will be served at 7:00 pm. The meal will be held in our workshop space in...
It is with great pleasure that we can announce the third dinner in our series of collaborations...
Nothing beats eating in the kitchen. The folks at Elements know this and have made the kitchen...
Which is good to know because we are cooking an incredible dinner with the team at restaurant...
The dates have been selected. With them being etched in stone, the process begins again. We are...
Captured and Consumed by John Sconzo on May 1, 2009 Part 1 Part 2 Part 3 and...
From last night’s dinner. Picture by Shola.
and palates. Shola sums things up nicely: if you’re going to be in the Philadelphia area and...