The arrival of the whiskey barrel-aged maple syrup, along with a surplus of smoked frog legs, led...
Approach to Cooking
When a process becomes thought of as easy, it is at that exact point when you will...
It’s been a long, tough week. It started last Tuesday and won’t end until this Friday night....
Today proved frustrating and eventful. In exploring ideas, there is a lot of spaghetti throwing. Not often...
I enjoy pasta with pesto; it is vibrant, earthy—honest. I put together a pesto of sorts: charred...
Today is about breaking the rules. Irony sets in on the fourth of July. The fact is...
I just read a great piece of advice with regards to writing, which in turn applies directly...
Yesterday was great; ingredients and techniques meshed. Dishes that were thoughts became reality. Riding the wave of...
Now that we are able to make hot foie gras without veins, we have gone about shaping...
I have been fascinated by cooking with yogurt mostly because I was told you really cannot do...