We made broccoli soup. Simple: blanched broccoli, salt, broccoli water. The base screams broccoli. We also made...
Approach to Cooking
When we were in Maine, we used to get a weekly lamb delivered by Clayton Spinney. Clayton...
My dad loves sweetbreads. I think I got my first taste of sweetbreads from him many years...
Simple does not mean easy, though it can be. I am constantly trying, tasting, and combining ingredients...
I have not been able to get olives off the mind. Today I went through the bar...
What to do with over-ripe bananas? Well, their heady, sweet aroma permeated the kitchen and seemed to...
I truly enjoy guacamole. Anytime I can make or eat it, I am usually in a better...
I quickly went from looking at the simple assemblage of ingredients to a “what if” scenario. I...
Sometimes it is better to be simple. Forget the catch, the trick, the oddity which works, sounds...
Baked jalapenos just went in the oven. These are charred jalapenos which are then seeded, stuffed with...