Today we were quite busy working on a number of new dishes for an upcoming dinner. These...
Approach to Cooking
After we let the pretzel spaetzle dough rest, it was time to cook it. We cooked the...
We have begun work with our newest kitchen appliance, the CVap cooking drawer. We have coveted this...
Seriously. This unseasonable weather is getting to be a drag. I’m ready for thick-skinned crackling roasts and...
We have used the process of vacuum sealing meats, fish, fruits, vegetables, and more to shape, form,...
My first exposure to working with the head of an animal came from the pictorial technique shown...
Our first cooking class has concluded. The faint smells of roasting pig and the bouquet of excess...
This is the dish we have been working on. The ice cream is sweet corn and brown...
We like spice. And yet, while I lean on jalapeño for its complexity and structure in dishes,...
If we make a condiment out of eggplant and then spread it on bread, why can’t we...