The result of marinating tomatoes with feta and its brine was a wonderful elixir of their combined...
Approach to Cooking
A first run at pairing the shrimp tasso with meat. Here we drape it over braised short...
We started with a blend of basil, ricotta, and a 3 percent low-acyl gellan milk block to...
We took the idea of our pressed shrimp terrine and seasoned the shrimp in the style of...
With spring in the air, it was time to take our mozzarella noodles in another direction. Our...
We were given two beautiful halibut collars by our local fish guy. Our marinade is a hybrid...
We have been looking at process and results and have discovered some interesting ways to achieve results....
Process versus results. Which do you choose? Why?
We have been making our own yogurt, and since we started, we have been looking for new...
With spring in full gear, really disguised as summer, we decided to bring savory ice cream back...