White miso, yellowfin tuna in olive oil, red pepper flakes, capers and their brine, lemon juice and...
Approach to Cooking
Here is visual evidence for whole animal butchery. This picture was taken at Woodberry Kitchen, where it...
For some backstory, take a look at our initial conversation and inspirations for flavoring our salt crusts...
Good fish is expensive. High-quality, sustainable fish is even more expensive. Whole fish do not yield as...
The simplest of ideas are often the most delicious. After the whole chestnuts were completely roasted, the...
Inspired by Don Lee’s buttered popcorn rum, we made popcorn-flavored butter and then utilized Cory’s technique of...
We are back at Woodberry Kitchen and in the kitchen. As is the culture here, coffee is...
Today is the 6th anniversary of Ideas in Food. Our first post was actually published on December...
Chestnut Noodles – 1000 grams chestnut flour – 1000 grams semolina flour – 810 grams whole egg...
A cheese course we have been working on for some time came together today. It is our...