The fourth preparation of bass utilized the head of the fish. We blended smoked XO sauce with...
Approach to Cooking
The third dish we made was a bone-in loin of bass. We initially removed the filets from...
The second dish we made highlighted the bass collar. The meat in the collar is rich and...
The first dish we made was a roulade of the black bass bellies and lower loin cured...
Let’s take a look at whole fish. We look at fish, whole fish for sale, and usually...
These beets are cooked in our double boiler pressure cooker. We continue to use versions of this...
The pasta is made with a black olive stock, which is then puréed with more black olives...
The coffee-cured watermelon cube is dressed with its own sauce. We season the sauce with a few...
The dip is made with pressure-cooked beet greens and beet trimmings enriched with sheep’s milk camembert. The...
Shrimp scampi has been on our mind. We have also been knee-deep in pig parts from our...