After searing pork chops, we added store-bought tortellini to the fat in the pan. We added some...
American Noodles
We spread a filling of ricotta, shredded mozzarella, and parmigiano reggiano over our ramenized lasagna noodles. We...
Baked pastas suffer from soft noodles. Today we tackled that problem. We applied our ramenization technique to...
We started with preserved lemons. We pureed them with water and strained the mixture. We combined the...
One difficulty when making malloreddus, the semolina-based Sardinian noodle, is the challenge of kneading the hard wheat....
The idea was to incorporate mortadella into meatballs. Good mortadella is not easy to find on a...
“Butter is good. Pepperoni is delicious. Good plus delicious creates an amazing kitchen staple. We minced pepperoni...
I crave egg foo young. I crave kimchi. I crave pepperoni. So, I brought them all together....
We started with durum and rye flours. We combined 700 grams durum and 300 grams rye in...
We thinly sliced some medium zucchini with a Japanese mandoline. Then we lightly salted the slices, stacked...