The pleasure comes from quite a combination: developing the idea in a workshop, curing the meat, being...
American Noodles
The sauce is as important as the noodles. When I made our first run of hand-pulled noodles,...
We started our foray into the world of hand-pulled noodles. The initial takeaway is they are super...
I wondered aloud if an infinity pasta could be made. I sketched the number 8 turned on...
We rely heavily on our bulletproof beurre monté. It is a foundation and sparks extrapolations like our...
The leftover and undercooked meat from our shio koji burger explorations did not go to waste. It...
For this run of noodles, we were inspired to use 100% bolted hard wheat from Castle Valley...
In order for flavors to transfer from idea to noodle to dish, they must begin by being...
Duck eggs are more decadent than chicken eggs. They have a richer flavor and smoother mouthfeel. When...
Charred long hots are a staple in our kitchen. I cannot leave well enough alone. I am...