Today was opening day of Curiosity Doughnuts and I fried all day long. I have the short...
American Noodles
In a recent workshop, the creative catalyst was squid ink gnocchi sardi. Too often we make squid...
Land and sea is one of our favorite themes when it comes to making pasta. The almost...
We may eat with our eyes first, but if there is no substance behind the scene, the...
The pitcher on the left contains pureed jalapenos and water. The pitcher on the right contains water...
We started pulling noodles. And we pulled a few more. I struggled with the noodles and the...
Pepperoni and mozzarella are perfect partners. How different is the funky spice of gochujang? I sliced a...
The idea was XO sauce, interpreted with Italian-inspired ingredients. I combined smoked olives, oil-packed anchovies, oil-packed Calabrian...
Noodle making is its own creative ecosystem. Extruding noodles allows for limitless explorations. On the left are...
The smoke mellows the funkiness of the fermented vegetables. It adds a rounded savoriness to balance the...