Some ideas sit on the shelf for years. This is one of them. Thankfully, we finally put...
Year: 2015
We were picking and eating berries in the garden yesterday. The raspberries are peaking quickly, though the...
We combined braised (in the can) baby artichokes, minced garlic scapes cooked in olive oil, lemon juice...
The combination of tomatoes and mozzarella is a classic. The lactic richness of the cheese complements the...
The other night Amaya and I were reading *Tiny Pie* by Mark Bailey and Michael Oatman. I...
Utilizing distinctive spice blends allows us to create exciting salumi. We used moruno #21 from La Boite...
The path to these simple and delicious dumplings was not straight. I was exploring Har Gow. I...
We made Everything Salumi. Of course we did. We used our pressure-toasted Everything blend in a pork...
We are officially into summer and the local tomatoes are abundant and delicious. We keep a bowl...
We took the Hot Tamarind Candy straight out of the box and zested it over chunks of...