This was the Harbison by Jasper Hill Farm. It wasn’t quite ready when we bought it, so...
Year: 2014
We continue our culturing explorations. This time we went in a different direction. We pureed our honey...
With panna cotta under our belts, custard was next. We put sugar, salt, and egg yolks in...
With pistachio yogurt under our belt, the next step was making a cultured panna cotta. Panna cotta...
We started with the base yogurt recipe from our book Ideas in Food: Great Recipes and Why...
It’s funny how certain food memories stay with you. I’ve been an avid pizza lover my whole...
Inspiration can always be found in what’s available. Why not dip your radishes in radish top-enade? Radish...
We combined eggs, ricotta, pesto, and spaghetti squash. We poured the mixture into a pan and slid...
We put equal parts sugar and honey into a pan set over medium-high heat. We added raw...
An important Ted talk by Lindsay Lusher Shute, an independent farmer and co-founder of the National Young...