The real question is where to begin? – Flour and Water: Pasta – A Boat, a Whale...
Month: September 2014
To make orecchiette, we sampled ourselves. We gelatinized our What If flour. We whisked together 500 grams...
We’ve played around with creative applications while melting cheese in the CVap. What we missed was the...
It’s no secret that Dogfish Head makes some of our favorite beers. It’s a rare day when...
Instant ramen was probably one of the first things that I cooked for myself. As a kid,...
You get what you get and then you make chowder. Our NH CSF has had its ups...
Curiosity feeds the imagination. Ideas in Food: Great Recipes and Why They Work Maximum Flavor: Recipes That...
Oil can get really hot in a microwave. Nuts are full of oil. We wanted to see...
Adam Danforth has written two wonderful books on how to humanely slaughter and butcher animals for meat....
Stepping back and creating distance allows for discovery. When we make butter, we prefer to age it...