The corn converts itself from starch to sugars. It becomes sweet again. Questions sprout: Can we make...
Year: 2013
“I don’t believe in perfection, I believe in evolution.” – Dominique Crenn
Is chicken noodle soup ramen? Observations inform us. Opinions distract us. We begin with what we think...
Both happen to be gluten free. Both are made with What If flour. Gram for gram.
Our copy of Sandor Katz’s book, The Art of Fermentation, is becoming well worn, underlined, and post-it...
We continue to put our What If Flour through its paces. Today we used it in our...
We tried to follow a traditional path. We made one alteration. Our results at nixtamalization with baking...
I am a gochujang addict. We have a number of people in our lives who are gluten...
Coriander has taken on a new personality in our kitchen. The smoking highlights the citrus in the...
The pork chops were thin. The sauté pans were thinner. The chops were end cuts and richly...