The Mystery Box:
Year: 2012
These are three relatively “new” cuts of beef found in the shoulder of beef. (We marinated them...
We love purple carrots because they are tasty and beautiful. There are very few preparations that highlight...
This is an iconic cookbook, the stuff of legends and dreams. Marco Pierre White was that chef...
We have taken the technique of steaming and dehydrating vegetables, which produced the tastiest beet ever, and...
1. Buy the freshest, most beautiful clams you can get your hands on. 2. Wash your clams...
We were talking about Rice Krispie treats because I needed to make some for a friend. Alex...
Always nice to learn something new, that’s why we love TED.
We are hard at work on the next manuscript. I don’t want to say that it’s kicking...
Here is a first cut chuck shoulder without the bone and no flat iron. The cut is...