Scrambled Egg Mousse Blis brook trout roe • melon • cucumber MV Nicholas Feuillatte Brut, Chouilly, Champagne...
Year: 2011
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Last month, reading about the recent Modernist Cuisine Dinners, I was struck by the method of opening...
The places we will go: soup, foie gras, sweetbreads, lobster, celery root, onion, black cod, leeks, chicken,...
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In our world, we look at ingredients as pieces to a puzzle. Interesting ingredients can be broken...
A very cool slideshow over at the New York Times of some of the amazing photography from...
Alex will be in Ottawa doing a guest chef dinner at Atelier Restaurant on March 28 and...
The dish came together not because we are great planners. This dish came together because we enjoy...