Ingredients are full of nooks and crannies. There is a lot of surface area for aromatic compounds...
Year: 2010
red beet golden beet red mustard greens fennel broccoli cauliflower charred nori vinaigrette
We’re working on an Italian-inspired dinner for a good friend’s 50th birthday party this weekend. It’s a...
We’ve been trained to strip leafy greens from their stems before cleaning and cooking them. How many...
Fresh pumpernickel noodles are glazed with butter, red onion, and mustard green stems. We gilded the lily...
Thank you, Simon, for the lovely addition to our pantry. Now, what to do with these beauties?
and it still smells like apples.
On the water
In looking at these chops, we see many cuts of meat, which could be cooked and prepared...
As a child, I loved small roe. In my neighbor’s kitchen, I would often find bowls of...