One of the first things I did with our bounty of charred shishito peppers is make a...
Year: 2010
I had the pleasure of working with Shola’s pasta machine yesterday. We made a few simple shapes:...
We freeze a small salt block and top it with two types of melon. We add some...
We were working on a salted melon dish today and were looking for an element to harmonize...
We came across a bunch of shishito peppers at the store. I, as usual, went hog wild....
When we were in Cambridge, it wasn’t all work; we were able to sit down and enjoy...
Currently, we have been working on odds and ends. We go to markets, buy, come home, and...
Their striking glow drew us in. The small druplets and rose aroma sealed the purchase. We had...
“In a fortuitous twist of fate, shortly after Alex created his large spherical ice cubes, our Del...
Add Meat Aki took the Japanese eggplants from our garden, sliced them, and gave them a brief...