This morning we were able to lift the fog which has recently clouded some of the development...
Year: 2006
Carrots are an on-again, off-again ingredient in our kitchen. I guess today they are on. Today, I...
A year has almost gone by since we first started with vanilla salt. I was reminiscing about...
We spent the morning doing wine inventory. You don’t realize how cold the wine room is until...
Today I spent time in the kitchen brining lamb belly and working on a new quail dish....
Recently, we have been approached to put advertisements on our blog in return for some monetary compensation....
A friend of ours dropped us a line yesterday because he wanted to talk chocolate. He was...
As the day progressed, I was able to digest and analyze our original dish with chicken and...
Today I came in searching for alternative preparations for our roast chicken, brined chicken. I began working...
This afternoon there was a book waiting for me in the mailbox. It was *Baker & Spice,...