I’ve mentioned Demetris in Astoria, Queens, before. We ate there this past spring, and the meal has...
Year: 2006
“I was pretty sure this was the wrong way to do it, but I did it anyhow.”...
Tastes change. I was once fine drinking Schaefer Light. Today, not so much. What keeps showing up...
Yesterday we got an amazing shipment of cheese in from Cowgirl Creamery. One of the first things...
Today has been an up and down day. It began with the preparation of Sugar & Spice....
Cooking for myself is not a skill that comes easily. In my professional life, I cook for...
Some dishes just take a long time to go from idea to execution. The timing has to...
The last week or so has been hectic and slow at the same time. Slow because we...
Fresh frog legs have been difficult to attain. Because of their scarcity, I had put a dish...
I wish I could say this technique or idea is groundbreaking and world-changing. It is not. Rather,...